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“Churched-up” Mac n cheese

A great recipe for college kids. An easy way to make the boxed stuff better. 

Author Angela Johnson

Ingredients

  • 2 boxes of ANY Brand or ANY style of Mac N cheese.
  • 1/8 tsp Dry Mustard (ground)
  • 1/2 cup Sour cream
  • 1 cup Milk
  • 1 tsp any kind of butter or margarine
  • 1 Pinch Ground Cayenne pepper optional
  • 1-2 Tbls White Wine optional
  • 1/2 c Shredded cheddar optional

Instructions

  1. Follow box directions for boiling the macaroni.
  2. Drain Macaroni when al dente ( approx 7-9 min) and set it aside while you make sauce.
  3. In same pot you were using to boil macaroni:
  4. Whisk together ( off the heat) sour cream and milk,
  5. Add packet from the macaroni and cheese. Add mustard, cayenne,and white wine( if desired)
  6. Whisk until mixture is smooth and free of any large clumps,
  7. Add the hot macaroni.
  8. Add 1 tsp of margarine or butter
  9. Return pot to stove on lowest heat.
  10. Stir in the shredded cheddar until it is melted.
  11. Remove from heat and serve!